Volume 3 — available
Food As Medicine: 108 Pioneers
Volume 3 of the Path to Nobel series profiles 108 pioneers whose work shaped modern nutrition — authored by Dr. Srinivasa Kalasapudi Rao with contributors from the nutrition-professional research team.
$24.99
Why 108?
The 108 Pioneers have been chosen for this book because the number 108 represents completeness, wisdom, and the journey toward higher understanding. From astronomy to Ayurveda, 108 holds deep significance across science, tradition, and spirituality. It reflects harmony in the relationship between the Sun, Earth, and Moon, and also symbolizes the balance of body, mind, and spirit. In this book, each pioneer represents one bead of wisdom in a larger garland of human knowledge. Together, they remind us that food is not merely fuel; it is prevention, healing, and life itself. Through their vision, discoveries, and contributions, these pioneers show how food has shaped humanity's health, heritage, and future.
Co-Authors
- Ms. Kanishka Upadhyay
- Mr. Vijay Sharma
- Dr. Debanjana Bhattacharyya
- Ms. Saniya Firdaus
- Ms. Neelanjana Gayen
- Ms. Srimita Ghosh
- Ms. Prativa Goswami
- Dr. Ashwini Jagadeesan
- Mr. Nimchal Kumar
- Ms. Somy Mary Mathew
- Dr. Vishakha Singh
- Ms. Pallabi Sinha
- Ms. Srujana Josyula
Chapters
- Wave 1 — Ancient Foundations: Food as the First Medicine
- Wave 2 — The Quantification Revolution: What Is Food Made Of?
- Wave 3 — The Deficiency Revolution: What's Missing Makes You Sick
- Wave 4 — Therapeutic Nutrition: Diet as Clinical Treatment
- Wave 5 — Population Epidemiology: Connecting Diets to Disease at Scale
- Wave 6 — Beyond Vitamins: Essential Fats, Bioactives & Trace Elements
- Wave 7 — Food Policy, Systems & Global Equity
- Wave 8 — The Gut Microbiome: A New Organ Reframes Everything
- Wave 9 — Personalized & Precision Nutrition: Same Food, Different Bodies
- Wave 10 — Longevity & the Fasting Frontier: When You Eat Matters Too
- Wave 11 — Culinary Medicine: From the Laboratory to the Kitchen
- Wave 12 — Democratizing Food as Medicine: Making It Accessible to All